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Special Home-style Zha Za Noodles (Xinbei Branch)

小吃面食 · ⭐ 3.7

No. 2, Xinle South Street

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Sichuan Pepper Potato Shreds

  A refreshing cold dish made from shredded potatoes seasoned with Sichuan pepper, garlic, vinegar, and a touch of sugar for a spicy and tangy flavor.
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  Mixed Ear Slices

  A cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
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  Chicken Slice Salad

  A cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Leek and Tofu Skin Stir-fry

  A classic Chinese home-style dish featuring fresh leeks and seasoned tofu skin, stir-fried to perfection for a savory and aromatic meal.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

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