Sanjiang Port (Qiantang Star Branch)
江浙菜 · ⭐ 3.9
No. 599, Binfen Street, Building A, Haiwei Qiantang Star, Room 101-3
Dishes
Three Rivers Appetite-Enhancing FishA flavorful fish dish made with fresh fish and spicy-sour seasonings, perfect for stimulating appetite.
Yanzhou Steamed Bun with Local PorkA Zhejiang regional specialty dish featuring soft steamed buns made from local pork, tender and flavorful, with the bun absorbing the rich meat juices.
Thousand Island Lake Fish FeastA multi-course dish featuring fresh fish from Thousand Island Lake, prepared using steaming, braising, and stewing methods to highlight its delicate flavor and texture.
Spicy Fish and FrogA spicy Sichuan dish made with fish and frog legs, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Xin'anjiang Sour Cabbage FishFresh carp with local sour cabbage and special seasoning, simmered to perfection—tender fish and tangy, spicy broth.
Stir-fried Pond Snails in SoupA dish made by quickly stir-frying fresh pond snails with ginger, garlic, and scallions, resulting in a rich, savory broth and tender snail meat.
Homemade Braised DuckFresh duck meat is marinated in a secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red color.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Wild GrouperFreshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.
Sour Vinegar Stir-fried Young ChickenA dish of tender young chicken stir-fried with aromatic vinegar, ginger, and scallions, delivering a tangy and savory flavor.