Zhang Niangniang Mom's Pig Trotter (Zhongba Branch)

Name: Zhang Niangniang Mom's Pig Trotter (Zhongba Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 98, Guanghua East Road Section 2, Building 9, Annex No. 119

Dishes

Dry Pot Shrimp
Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Medicated Pig Trotter
A nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.
Fish-Flavored Pig Trotter
Fish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.