Bento Craft · Small Kitchen (Huayu Plaza Store)
日料 · ⭐ 4.6
Shop L1-048, No. 789, Shangshahepu Street, Annex No. 91 (50 meters ahead of Sitoushi Market Hotpot)
China trip · China travel
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Dishes
Imperial Crab Stick SushiFresh imperial crab sticks served over seasoned sushi rice, delicately crafted for a premium Japanese dining experience.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Grilled Shrimp SushiGrilled shrimp sushi features succulent grilled shrimp served over seasoned rice, offering a savory and slightly smoky flavor.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Brain Flower SushiA creative dish featuring pig brain as the main ingredient, served in a sushi roll with caviar, lettuce, and rice for a delicate, rich flavor.
Mango Shrimp Crispy BallsA delightful appetizer made with fresh shrimp and sweet mango, coated in crispy batter and deep-fried for a satisfying crunch.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Sushi (2 pieces)Two delicate sushi pieces featuring fresh foie gras, served with seasoned rice and nori for a rich, melt-in-the-mouth experience.
Black Pepper Brain SushiBlack pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.