医专食堂
其他美食 · ⭐ 3.4
No. 82 Daxuecheng Middle Road, Xinglin Yayuan, Building 7, Room 13-4
Dishes
Second Canteen TaroSecond Canteen Taro is a traditional Chinese home-style dish made with taro as the main ingredient. The taro is usually cut into pieces, steamed or boiled, and then stir-fried with seasonings. It has a soft and sticky texture with a mild flavor, making it a common vegetarian dish.
Second Canteen Brazilian Grilled RiceSecond Canteen Brazilian Grilled Rice is a Chinese fast food dish with rice as the main ingredient and Brazilian-style grilled meat. The main ingredients include rice, beef or pork, which are grilled and mixed with rice for a rich flavor.
Fourth Canteen Spicy Hot PotFourth Canteen Spicy Hot Pot is a Sichuan dish made with various ingredients, cooked in broth with chili and Sichuan peppercorns. Main ingredients include beef, tofu, and vegetables, with a spicy and fragrant flavor.
Fourth Canteen Ma La Xiang GuoFourth Canteen Ma La Xiang Guo is a hot pot made with beef, mutton, vegetables, and soy products, cooked with spicy and numbing seasonings. It has a rich flavor with strong spicy and numbing taste.
Oil-Poured NoodlesA classic Chinese noodle dish made by tossing boiled noodles with seasonings and topping them with hot oil for a fragrant, spicy flavor.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.