Qin Xi Li Oil-Poured Noodles & Rou Jia Mo (Binhu · Qian Cheng Branch)
小吃快餐 · ⭐ 3.8
160 meters southeast of the intersection of Qingtan Road and Zifeng Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Guanzhong Beef NoodlesGuanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
Original Soup DumplingsOriginal soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Beef Hot PotA hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Classic Vegetarian Oil-Poured Wide NoodlesA hearty noodle dish made with wide, chewy noodles and fresh vegetables, topped with hot oil for a fragrant finish.
Classic Northwest Steamed Rice NoodlesClassic Northwest steamed rice noodles are made from high-quality flour, processed by kneading, resting, steaming, and slicing, then mixed with vinegar, garlic sauce, chili oil, and cilantro. The texture is firm and smooth, with a tangy and spicy flavor that stimulates the appetite.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。