Kanghong Lamb Soup Pot (Wuming Branch)
火锅 · ⭐ 4.1
Ronghua Commercial and Cultural Plaza
Dishes
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Fruit All You Can EatA dish featuring a variety of fresh seasonal fruits served in portions for unlimited consumption, typically found in dessert or buffet settings.
Mutton Soup PotMutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
Sheep BoneMade with羊骨 as the main ingredient, it's blanched to remove odor, then simmered with ginger slices and green onions until the marrow and meat are tender and the broth is rich.
Vegetable BuffetThe vegetable buffet features fresh seasonal vegetables such as broccoli, carrots, spinach, and mushrooms, prepared by steaming, blanching, or stir-frying to retain their natural flavor and health benefits.