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Jufan Tian · Juanbing (Wangfujing Xiyue Store)

小吃快餐 · ⭐ 4.1

B1 Floor, Wangfujing Xi Yue Plaza

Dishes

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  Baby Yellow Beef Noodles

  Baby Yellow Beef Noodles is a baby food made with yellow beef and noodles. Fresh yellow beef is stewed and chopped, then mixed with soft noodles for a delicate texture and rich nutrition.
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  Authentic Yanbian Cold Noodles

  Authentic Yanbian cold noodles use buckwheat noodles with beef or chicken broth, topped with sliced beef, cucumber, egg, pear, and kimchi. Noodles are chilled for a smooth texture and refreshing taste.
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  Grilled Chicken架

  Roasted chicken frames are a barbecue dish featuring chicken frames as the main ingredient. After cleaning, the frames are marinated with seasonings and grilled over charcoal or in a烤炉 until the surface is slightly charred and fragrant. Typically served with cumin and chili powder.
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  Juicy Honey Chicken Roll

  Juicy Honey Chicken Roll is a dish made with chicken as the main ingredient and honey as seasoning. Tender chicken breast slices are marinated, coated with honey, and grilled until crispy on the outside and tender on the inside, then wrapped in thin pancakes for a delicious and juicy taste.
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  Tomato and Beef Noodles

  A dish featuring yellow beef and tomatoes, where sliced beef is stewed with tomatoes to make tender meat and sweet-tart flavor, served over cooked rice noodles with rich broth.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Beijing-style Chicken Wrap

  Beijing-style chicken wrap uses chicken breast marinated and cooked by frying or grilling, wrapped with lettuce, carrot strips, and onion slices in a thin pancake.
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  Crispy Smoked Meat Wrap

  Crispy smoked meat wraps feature smoked meat, lettuce, onion, and other vegetables wrapped in thin tortillas. The smoked meat is marinated and smoked for a slightly salty, aromatic flavor, with a crispy outer shell and rich filling.
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  Spicy Kimchi Wrap

  Spicy Kimchi Wrap is a dish made with spicy kimchi, rice, lettuce, and sauce. The spicy kimchi is mixed with rice and wrapped in lettuce with sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Changbai Mountain Wild Chicken Rice Noodles

  A dish featuring free-range chicken from Changbai Mountain, slow-cooked until tender and served with fine rice noodles. The chicken is blanched to remove odor, then simmered with ginger and scallions. Cooked noodles are mixed into the broth, garnished with cilantro or green onions.
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  Changbai Mountain Wild Chicken Noodle Soup

  Braised chicken noodle soup from Changbai Mountain uses free-range chickens from the region, simmered and served with noodles. The broth is made from chicken bones and seasonings, flavored with scallions and ginger. Handmade or machine-made noodles provide a chewy texture.
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  Black Ice Wheat BBQ Wrap

  Black ice wheat grilled meat wraps use black ice wheat flour tortillas filled with grilled meat and fresh vegetables like lettuce and onions, prepared by marinating the meat before grilling and then rolling it with the vegetables.

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