Zheng Zong Li Jia He Lao Guan
小吃面食 · ⭐ 3.4
No. 41, Tianning Road, Sijiazhuang Village

Dishes
Sugar-Coated EggplantA Chinese dish featuring eggplant coated in a sweet and sour glaze, crispy on the outside and tender inside.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Donkey MeatDonkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.