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Yuanqi Dumpling Home Banquet

小吃快餐 · ⭐ 3.4

Yuyuan Residential Community, No. 108 Longzhou Dongda Street, Longzhou Town

Dishes

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  Fried Radish Sticks

  A Chinese snack made by frying sliced radish until crispy, offering a savory and crunchy texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Pork and Scallion Dish

  A Chinese home-style dish made with pork and scallions, typically seasoned and cooked by pan-frying or steaming for a savory, aromatic flavor.
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  肉韭菜

  肉韭菜是一道以猪肉和韭菜为主要食材的菜肴。猪肉切末后与韭菜段混合，加入调味料拌匀，然后炒制而成。制作过程中通常会使用葱姜蒜等辅料提香，最后炒至韭菜变软、肉馅熟透即可。

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