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Yulin Courtyard

家常菜 · ⭐ 4.3

Unit 2, No. 8, Yulin Eighth Lane

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Braised Pig Tail

  A Chinese dish made by slow-cooking pig tails with spices and seasonings until tender and flavorful.
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  Stir-Fried Eel

  A dish made by quickly stir-frying fresh eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
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  Braised Eel

  Stir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
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  Special Braised Dishes

  A traditional Chinese dish featuring various ingredients like chicken wings, tofu, eggs, and pork trotters braised in a secret sauce for rich flavor and tender texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Scallion Stir-fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with scallions, resulting in a crisp and flavorful texture.
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  Garlic Flavor Lobster

  Fresh lobster stir-fried with garlic, chili, and spices for a rich, aromatic flavor.

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