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Yun Yin Dong Fang • Mo Zhai Private Banquet (Nanchang Street Branch)

江浙菜 · ⭐ 4.5

No. 418, Nanchang Street, Qingming Bridge Subdistrict (50 meters south of Dagong Bridge)

Dishes

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  Afternoon Tea

  Afternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
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  Low-Temperature Poached Egg

  A delicately cooked egg with a soft, runny yolk and firm white, prepared by slow-cooking in precisely controlled low temperatures.
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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Hand-grab Bone

  A dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Mo's Ancient Method Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly with soy sauce, sugar, and spices, resulting in tender, richly flavored meat.
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  Sea Cucumber in Spicy Sauce

  A spicy cold dish featuring sea cucumber edges marinated in a rich red oil sauce with vegetables and herbs, typical of Sichuan cuisine.
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  Liao Sea Cucumber

  Liao参 is a dish primarily made with sea cucumber, typically using larger-sized Liao sea cucumbers that are first soaked and then stewed or steamed together with辅料 such as chicken, ham, and mushrooms, preserving its original flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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