Jiu Jing Roast Feast (Xixing Road Branch)
烧烤 · ⭐ 3.7
No. 301-1018 North Xixing Road
Dishes
Inner Mongolia Large Lamb LegA whole lamb leg from Inner Mongolia, marinated and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat with a distinct grassland flavor.
Nourishing Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
Charcoal-Roasted GarlicCharcoal-roasted garlic is a savory dish made by slowly grilling fresh garlic cloves over charcoal until the skins are slightly charred and the flesh becomes soft and sweet.
Charcoal-Grilled Handmade LeeksA dish made by grilling fresh leeks over charcoal, resulting in a smoky aroma and tender texture.
Charcoal-Grilled Handmade Chicken WingsFresh chicken wings marinated in a secret blend and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled Authentic Lamb KidneysFresh lamb kidneys marinated in secret spices and grilled over charcoal until tender and flavorful.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.