Shanxi Knife-Sliced Noodles
小吃面食 · ⭐ 3.5
No. 4, Row 1, Dongzhuangke Area 2
Dishes
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Mixed Silver Ear FungusA cold dish made by soaking dried silver ear fungus, blanching or boiling it, then mixing with seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil. Can be enhanced with cucumber and carrot strips for texture and color.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
Tomato and Egg Fried NoodlesCook instant noodles, set aside. Chop tomatoes, scramble eggs. Heat oil, fry eggs until set, remove. Stir-fry tomatoes until soft, add noodles and eggs, mix with seasonings.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Pan-fried Pork Rice BowlDan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Longjiang Home BaijiuA premium baijiu made from high-quality sorghum using traditional solid-state fermentation, with a clear body, rich aroma, and smooth, lingering taste.
Longjiang Home WineA traditional rice wine made from Heilongjiang ingredients using time-honored brewing methods, with a rich, sweet flavor and subtle grain aroma.