Jiahewodu (Zhonghang Industrial Park Branch)

Name: Jiahewodu (Zhonghang Industrial Park Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Floor 1, Building 5, No. 16, Hongda North Road, Beijing Economic-Technological Development Area

Dishes

Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Pork with White Chilies
Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Braised Pork Meatballs
Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Minced Pork with Lentils
Minced pork with lentils is a dish made primarily from minced pork and lentils. First, fry the minced pork until fragrant, then add washed lentils and stir-fry. Finally, add water and simmer until the lentils are tender. Season and serve.
Sweet Bean Stir-Fried Yam
Honey bean stir-fried yam is a home-style dish using yam and honey beans. Peel and slice the yam, blanch the beans. Stir-fry yam until tender, add beans, season, and serve. Bright color, crisp texture.