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Jinyun Roasted Flatbread (Tangqiao Store)

小吃快餐 · ⭐ 3.8

No. 1336-1 Nan Quan Road

Dishes

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  Savory Old Dough Flatbread

  A traditional Chinese flatbread made from old dough fermented flour, with a savory filling of scallions or minced meat, pan-fried to golden perfection.
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  Wahaha Pure Water

  Wahaha Pure Water is bottled drinking water made from multi-stage filtered and purified water, with no additives or minerals. The process includes multi-level filtration, UV sterilization, and ozone disinfection to ensure safe and clean quality.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Sesame Sauce Cold Noodles

  A refreshing cold noodle dish made with wheat noodles, seasoned in a spicy sesame sauce and garnished with fresh vegetables.
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  Signature Fermented Mustard Greens Baozi

  A crispy flatbread stuffed with savory fermented mustard greens and pork, a beloved regional specialty.
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  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
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  Pickled Mustard Greens Beef Baozi

  A savory pastry filled with tender beef and salty pickled mustard greens, offering a rich, layered flavor in every bite.
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  Mei Gan Cai Pork Flatbread

  A traditional Chinese snack made by stuffing a flatbread with stir-fried minced pork and pickled mustard greens, then baking until crispy.
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  Sweet Old Dough Flatbread

  A sweet flatbread made from old dough, baked until golden and crispy, with a soft, layered texture.
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  Brown Sugar Flatbread

  A traditional Chinese pastry made with flour, brown sugar, and sesame, baked until crispy and sweet.
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  Jinyun Family Feast

  Jinyun Family Feast is a Chinese dish made with a variety of ingredients, including chicken, pork, shrimp, fish slices, tofu, and vegetables. It is cooked by stewing, preserving the original flavor of the ingredients and offering a rich taste.
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  Jinyun Small Crispy Cake

  Jinyun Small Crispy Cake is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered texture.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, and sesame, brushed with oil and baked until crispy and fragrant.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.

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