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You Jian Lao Huo Guo (Xitian Garden Branch)

火锅 · ⭐ 3.4

Unit 103, Building 1, Unit 5, Xitian Garden, No. 333

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Stir-Fried Pork with Potato

  A classic Chinese home-style dish made by stir-frying tender pork slices with potatoes and vegetables, resulting in a savory and satisfying meal.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Violent Pork Kidney Slices

  A spicy Sichuan dish made with sliced pork kidneys stir-fried quickly with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Lemon-Meal Sour Soup

  A traditional Chinese beverage made from dried plums, hawthorn, and citrus, offering a refreshing sour-sweet taste perfect for summer.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chinese yam

  Bamboo shoot is a dish primarily made with long yam, typically peeled and sliced or diced, then cooked by stir-frying, stewing, or steaming. It can be combined with meat, vegetables, or seasonings to preserve the soft, glutinous texture and nutritional value of the yam.
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  Fresh Shiitake Mushroom

  Fresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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