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Anquing Zhi Window • Anjiang Banquet • Hu Cai Yue Cai (Lai Guangying Store)

地方菜 · ⭐ 4.6

No. 86 Laiguangying West Road

Dishes

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  Anqing Old Chicken Soup

  Anqing old chicken soup is made with local chickens and辅料 like ginger slices and green onions, slowly simmered for hours. The chicken is tender, the broth clear, and the flavor rich.
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  Anqing Cured Duck with Taizhou Tofu

  Anqing cured duck with Taizhou tofu is a dish blending Anhui and Zhejiang flavors, using cured duck from Anqing and handcrafted tofu from Taizhou. The duck is boiled, then stewed with tofu to absorb its savory aroma while keeping the tofu tender.
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  安徽胡氏一品锅

  安徽胡氏一品锅是徽菜传统名菜，以多种食材分层码放慢火炖煮而成。主要食材包括猪肉、鸡肉、蛋饺、豆腐角、冬笋、香菇等，底层铺上干笋或蔬菜。制作时先将肉类煸炒调味，再按食材耐煮程度逐层铺入铁锅，加入高汤用文火长时间焖炖。成品汤汁醇厚，食材软烂入味，口感层次丰富，味道咸鲜浓郁，充分体现徽菜重油重色重火功的特点。
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  安徽黄牛排

  安徽黄牛排选用当地优质黄牛肋排为主料，配以八角、桂皮、干辣椒等香料，经长时间炖煮而成。肉质酥烂脱骨，汤汁浓郁醇厚，带有淡淡的草药香气和酱香，咸鲜微辣，回味悠长。通常搭配米饭或面食食用，是安徽地区一道经典的家常硬菜。
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  Kung Pao Black Tiger Shrimp Balls

  Fresh black tiger shrimp balls stir-fried with peanuts, dried chilies, and ginger, coated in a tangy sweet-and-spicy sauce.
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  Mountain Taro Dumpling Braised Pork

  A dish featuring mountain taro dumplings braised with pork belly, resulting in tender meat and flavorful, absorbent dumplings.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.
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  Rose Salt Sautéed Snowflake Beef Cubes

  Rose Salt Sautéed Snowflake Beef Cubes is a Chinese dish made with snowflake beef cubes stir-fried with rose salt and other seasonings. The beef cubes are crispy on the outside and tender inside, with a unique salty and fresh flavor from the rose salt.
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  Wanjiang Feast Stir-Fry Supreme

  Wanjiang Banquet Stir-Fried Mixed Ingredients is a dish made with pork, chicken, shrimp, green pepper, red pepper, and onion. Slice or dice the ingredients, then stir-fry them in hot oil with seasoning until well combined.
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  Stoneware Pot Smelly Mandarin Fish Cubes

  Stoneware-smoked mandarin fish chunks made with fresh mandarin fish, marinated and fermented, then cooked in a hot stoneware pot with garlic, ginger, chili, absorbing the flavors while keeping the meat tender.
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  Old Chicken Soup with Fried Rice

  Old hen soup泡 fried rice is a dish made with rich broth from simmered old hen, combined with stir-fried rice. Ingredients include old hen, rice, scallions, and ginger. First, the hen is stewed to create a fragrant broth. Then, leftover rice is stir-fried until loose and slightly golden. Finally, hot broth is poured over the rice to infuse flavor.
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  Lotus Pond Moonlight Stir-Fry

  A colorful stir-fry featuring lotus root, snow peas, carrots, wood ear mushrooms, and shrimp—fresh, crisp, and balanced in flavor.
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  Huangshan Famous Stinky Crawfish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned with spices for several days to develop a unique flavor, then pan-fried in hot oil and simmered with ginger, garlic, and scallions to infuse the meat.
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  Huangshan Mao Tofu

  Huangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.

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