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Qishan Big Knife Noodle House (Shangmeilin Store)

小吃面食 · ⭐ 4.0

Shop 103, Yijing Building, No. 77, Meilin Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Qishan Large Knife Chopped Noodles

  Made from high-quality wheat flour, the noodles are hand-rolled and cut with a special large knife. Thick and elastic with a chewy texture, they are served with a savory sauce or broth for rich flavor.
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  Qishan Zengao

  Qishan Zengao is a traditional Shaanxi snack made with glutinous rice, red dates, and red beans, steamed in a special pot. It has a soft, sweet flavor and layered texture.
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  Water Surrounds City Stirred Rice Cake

  A traditional snack made from glutinous rice flour mixed into a soft dough and steamed, often served with sweet fillings like brown sugar or sesame.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Oil-Poured Noodles

  Oil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Pure Lean Pork in Sauce with Flatbread

  Pure lean pork in腊汁肉夹馍 is slow-cooked in a special腊汁, making the meat tender and flavorful. The cooked meat is chopped or sliced and served in a crispy baked flatbread.
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  Saozi Soup Hela

  A traditional noodle dish made with buckwheat noodles served in a savory meat and vegetable broth.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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