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70s Lingling Classic Cuisine

粤菜 · ⭐ 3.8

Shop 102, 1st Floor, No. 214, Qiaonan Road

Dishes

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  Clear Soup with Isatis Root

  A health-conscious dish made by simmering Isatis root in clear broth, offering a mild, refreshing taste and traditional medicinal benefits.
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  Five-fingered Mulberry Steamed Chicken

  A nourishing dish made by slow-cooking chicken with five-fingered mulberry root in an electric rice cooker, resulting in tender meat and rich aroma.
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Double Flavor Custard Tart

  A sweet pastry with two distinct flavors—classic and chocolate—baked to a golden crisp.
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  Dragon Fruit Sweet and Sour Pork

  A creative dish featuring crispy fried pork tenderloin stir-fried with diced dragon fruit in a sweet and sour sauce, offering a refreshing fruity twist on the classic sweet and sour pork.
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  Beef Shank Bamboo Noodle Soup

  A Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
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  Cordyceps Chicken Soup Dumplings

  A dish featuring a rich broth made from chicken and cordyceps, served with delicate dumplings filled with savory meat and herbs.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Fresh Shrimp Golden Internet Celebrity Rice Cake

  Fresh shrimp golden internet celebrity rice cake is a Chinese snack made with fresh shrimp and high-quality glutinous rice. Shrimp and seasonings are filled into the rice cake and then steamed, resulting in a soft outer layer and a fragrant filling.

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