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Du Xiaoman

小吃快餐 · ⭐ 4.2

No. 101, Zhongshan North Road

Dishes

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  Five Red Buns

  Five Red Buns is a traditional Chinese wheat-based food, mainly made with flour, red beans, brown sugar, red dates, and red yeast rice. These ingredients are mixed, fermented, and then steamed, resulting in a soft texture and vibrant color.
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  土豆馒头

  土豆馒头是一种以土豆和面粉为主要食材制作的面点。将蒸熟的土豆压成泥，与面粉混合揉成面团，再分割成小剂子并擀成圆形，放入蒸锅中蒸熟。成品外皮略带土豆的香气，口感松软。
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  Chinese Yam Steamed Bun

  Chinese yam steamed bun is a traditional Chinese dim sum made with yam and flour. The yam is steamed and mixed with flour, then steamed again. It has a soft texture and a natural sweet taste.
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  Pistachio Cream Roll

  A delicate pastry filled with creamy cheese and crushed pistachios, baked to golden perfection for a sweet and aromatic treat.
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  Tomato and Meat Floss Buns

  A savory snack made by stuffing steamed buns with sautéed tomato and meat floss, offering a balanced sweet-sour flavor.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.

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