Du Xiaoman
小吃快餐 · ⭐ 4.2
No. 101, Zhongshan North Road

Dishes
Five Red BunsFive Red Buns is a traditional Chinese wheat-based food, mainly made with flour, red beans, brown sugar, red dates, and red yeast rice. These ingredients are mixed, fermented, and then steamed, resulting in a soft texture and vibrant color.
土豆馒头土豆馒头是一种以土豆和面粉为主要食材制作的面点。将蒸熟的土豆压成泥,与面粉混合揉成面团,再分割成小剂子并擀成圆形,放入蒸锅中蒸熟。成品外皮略带土豆的香气,口感松软。
Chinese Yam Steamed BunChinese yam steamed bun is a traditional Chinese dim sum made with yam and flour. The yam is steamed and mixed with flour, then steamed again. It has a soft texture and a natural sweet taste.
Pistachio Cream RollA delicate pastry filled with creamy cheese and crushed pistachios, baked to golden perfection for a sweet and aromatic treat.
Tomato and Meat Floss BunsA savory snack made by stuffing steamed buns with sautéed tomato and meat floss, offering a balanced sweet-sour flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.