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Quan Sushi (Boteman Street Store)

日料 · ⭐ 4.6

No. 49, Lane 38, Jicao Street (opposite Donggang Portman Hotel)

Dishes

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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Five-Slice Sashimi

  A Japanese cold dish featuring five types of fresh raw fish slices, served with wasabi and soy sauce.
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  Hand-Pressed

  Hand-pressed sushi is a Japanese dish made by hand with raw fish or cooked ingredients, rice, and seaweed. Key ingredients include fresh fish like salmon and tuna, sushi rice, vinegar, sugar, salt, seaweed, wasabi, and soy sauce.
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  Japanese Sashimi

  Fresh raw fish slices, typically salmon or tuna, served without rice to highlight natural flavors and texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Sake Lees Ice Cream

  Sake lees ice cream is made from sake lees, a traditional Japanese fermented food. Mixed with milk, cream, and sugar, it's blended and frozen to create a unique flavor derived from amino acids and vitamins in the lees.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Fish Roe Sea Abalone

  A premium dish featuring fresh sea abalone and fish roe, gently steamed or slow-cooked to preserve natural flavors and textures.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Truffle Foie Gras Crispy Tube

  Crispy tube filled with rich foie gras and black truffle, a luxurious French appetizer.

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