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Jiangxi Xiao Chao (Ping'an West Road Branch)

地方菜 · ⭐ 3.6

Building 7, Building 7, Auto Life Plaza

Dishes

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  Yong Chuang Tian Ya Beer

  Yong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
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  水煮鱼黑鱼

  水煮鱼黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，配以豆芽、白菜等蔬菜，放入沸水中焯熟。锅中炒香豆瓣酱、辣椒、花椒等调料，加入高汤煮沸后倒入装有鱼片和蔬菜的容器中，最后撒上葱姜蒜末和干辣椒段，淋热油激香。
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  Jiangxi Steamed Pork with Rice Flour

  A traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender and fragrant meat.
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  Stir-Fried Tofu Skin

  Stir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
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  Bull's Mountain White Ox

  Niu Lanshan White Beef is a dish primarily made with beef, typically using brisket or shank. After blanching, it's stewed with scallions, ginger, garlic, star anise, and cinnamon until tender. Some recipes add soy sauce, cooking wine, and rock sugar for rich flavor.
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  Braised Taro with Sauce

  A Chinese dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Scallion Oil Taro

  A traditional Chinese dish made with taro and scallions, stir-fried in fragrant scallion oil for a savory, soft texture.
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  Scallion Oil Crucian Carp

  A classic Chinese dish featuring fresh crucian carp steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Braised Clams in Red Sauce

  A dish of fresh clams braised in a savory red sauce with soy, sugar, and ginger, resulting in tender, flavorful seafood.
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  Snowflake Brave Beer Steak

  A creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.

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