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Anqing Dumplings (Dicui Road Branch)

小吃快餐 · ⭐ 3.8

No. 58, Dicui Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Pork Rib Clear Soup

  A clear soup made with pork ribs, seasoned with ginger and scallions, slowly simmered to create a light yet flavorful broth.
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  Onion and Intestine Stir-fry

  A Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
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  Braised Beef and Potato Noodles

  A dish featuring beef, potatoes, and rice noodles. Beef cubes and potato slices are slow-cooked in a clay pot with water and seasonings until the beef is tender and the noodles absorb the flavorful broth.
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  Cured Sausage and Egg Fried Rice Noodles

  A savory stir-fry dish made with cured sausage, eggs, and rice noodles, commonly found in Chinese home cooking and street food.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Vegetable Dumplings

  Green vegetable dumplings are made with a filling of pork and fresh greens, wrapped in thin dough wrappers and boiled until cooked. To prepare, finely chop the greens and mix with pork, season to taste, then wrap in dumpling skins and boil in hot water until they float to the surface.
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  Leek with Tofu Skin

  A Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.

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