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Yunbanxuan · Elegant Private Banquet (Taiyanggong Branch)

特色菜 · ⭐ 4.0

No. 3 Yangguang Road

Dishes

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  Pumpkin Abalone

  A creative dish made by carving pumpkin into the shape of abalone and steaming it with broth, resulting in a soft, sweet flavor and elegant presentation.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Signature Braised Softshell Turtle

  Fresh softshell turtle is braised with soy sauce, sugar, wine, and aromatics for a rich, savory flavor.
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  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
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  Clay Pot Braised Pork

  Braised pork belly slow-cooked in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Tofu Skin Rings with Meat

  A traditional Chinese dish made by slow-cooking tofu skin rings with pork and spices until tender and flavorful.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, resulting in a savory and aromatic dish.

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