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Tong Ren Tang Zhi Ma Health Coffee & Wellness BAR (Suzhou Yue Wu Li Store)

咖啡 · ⭐ 3.9

Main Building, Levels 1–2, No. 6 Tengqi Street

Dishes

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  Frozen Coconut Latte

  A chilled coffee beverage made with coconut milk and espresso, served over ice for a refreshing taste.
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  Original Toast

  Plain toast is made from high-gluten flour, water, yeast, salt, and sugar, processed through kneading, fermentation, shaping, and baking. It has a light yellow surface and soft texture, with a mild flavor that pairs well with various ingredients.
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  Chocolate Croissant

  A chocolate croissant is a Western pastry made by baking puff pastry dough with chocolate sauce or chocolate pieces. The dough is repeatedly folded and rolled to create a flaky, layered texture. After baking, it has a crisp exterior and a soft interior, with the chocolate melting during heating and seeping into the dough to create a rich chocolate flavor.
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  Starry Toast

  A creative dessert featuring a white toast base with blue and purple edible colors to mimic the night sky, topped with cream cheese and fruit for a delightful visual and taste experience.
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  Goji Latte

  Goji latte is a drink made by mixing goji berries with milk or plant-based milk, using goji berries and milk or alternative dairy products as main ingredients. Soak the goji berries first, then mix with heated milk, stir well, and filter or serve directly.
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  Peach Blossom Water

  Peach water is a drink made primarily from fresh peaches. After peeling and slicing the peaches, they are boiled with water, filtered for clarity, and served chilled. Add rock sugar or honey to taste.
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  Bagel-shaped pretzel bread

  A pretzel roll is made from high-gluten flour, water, yeast, salt, and lye. The dough is fermented, divided, shaped into long strips, curled into a horn shape, soaked in lye water, then baked until golden and crispy.
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  Lo Han Guo Osmanthus Tangerine Tea

  Lo Han Guo osmanthus orange tea is made with lo han guo, dried osmanthus flowers, and fresh oranges. Break the lo han guo, boil with osmanthus in water, then add sliced oranges and simmer for 10 minutes. The tea has a clear color and natural fruit and floral aroma.
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  Lo Han Guo Americano

  A罗汉果美式 coffee drink using monk fruit as the main sweetener. Steep sliced or ground monk fruit in hot water to extract sweetness, then mix with ice and Americano coffee for a refreshing sweet coffee. Add milk or plant-based milk to adjust texture.

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