Close

0202 BBQ House (Shenbei New District Branch)

烧烤 · ⭐ 3.6

No. 53, Fuzhou Road

Dishes

• 

  Sichuan-Style Boiled Clams

  A Sichuan-style dish featuring fresh clams cooked in a spicy, numbing broth with chili and Sichuan peppercorns, delivering bold, aromatic flavors.
• 

  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
• 

  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
• 

  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
• 

  Beef Skewers

  Beef skewers are made by marinating thin slices of beef and grilling them on skewers, resulting in a tender and flavorful dish.
• 

  秘制鸡心

  秘制鸡心是一道以鸡心为主要食材的菜肴，经过腌制后进行炒制或烧烤。制作时通常加入调味料如酱油、料酒、姜片、蒜末等，使鸡心入味，口感嫩滑，风味浓郁。
• 

  Lamb Lazy Strings

  A dish made with lamb, onions, and peppers, marinated in a secret sauce and pan-fried for a rich, savory flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Aluminum Foil Vermicelli

  Aluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.

Reviews