No. 9 Goose House (Pengzhou Branch)
川菜 · ⭐ 3.5
No. 566, North Section 3, Mudan Avenue

Dishes
Special Iron Pot Roast GooseA specialty roast goose cooked in an iron pot with a secret marinade, resulting in tender, juicy meat and crispy, sweet skin.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.