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Zhi Wei Da Bao (Qingyang Branch)

小吃快餐 · ⭐ 3.6

No. 64, Qingyang East 2nd Road (near Qingyang Residential Area Market)

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Rock Sugar Tremella

  Tangyuan with silver ear fungus is a dessert made by stewing silver ear fungus with rock sugar. Soak and clean the fungus, then simmer slowly with rock sugar until soft and the broth thickens.
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  Fruit Porridge

  Fruit porridge is a sweet rice dish made by cooking rice into a soft porridge and mixing in fresh fruit pieces such as apples, bananas, and mangoes for a naturally sweet and comforting meal.
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  Lean Meat Xiaomai

  Lean meat xiaomai is a Chinese dim sum made with lean meat as the main ingredient, wrapped in flour dough. The lean meat is chopped and seasoned, then wrapped in dough and steamed, resulting in a delicious and flavorful dish.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Bamboo Shoot Meat Dumplings

  A traditional Chinese dim sum made by wrapping a filling of minced pork and bamboo shoots in dough and steaming until tender.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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