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Jingjiu Spare Ribs Rice (Kangjiazhuang Community Branch)

小吃快餐 · ⭐ 3.6

No. 19 Jintan Zhilu

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
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  Sea Kelp with Pork Ribs and Tendons

  A traditional Chinese dish featuring pork ribs and tendons simmered with sea kelp, offering a rich, savory flavor.
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  Tomato and Pork Rib Stew

  A classic Chinese dish featuring pork ribs simmered with tomatoes, resulting in a savory and tangy flavor.
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  Braised Pork Bones with Chinese Cabbage

  A traditional Chinese dish featuring pork ribs and trotters braised with Chinese cabbage, resulting in tender meat and rich, savory broth.
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  Pork Rib and Chinese Cabbage Stew

  A classic Chinese home-style dish made with pork ribs and Chinese cabbage, simmered until tender. The cabbage absorbs the rich flavor of the meat, creating a comforting and nutritious meal.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Bean Sprout and Pork Rib Stir-fry

  A classic Chinese dish featuring pork ribs and bean sprouts stir-fried together with savory seasonings.
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  Bean Sprout and Pork Rib Rice

  A hearty dish featuring tender pork ribs and fresh bean sprouts served over steamed rice, offering a savory and satisfying meal.
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  酸菜排骨

  酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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