Rong Ji Roast Duck (Fengcheng 10th Road Branch)
北京菜 · ⭐ 4.5
Levels 1–2, Building 13, Poly Zhongda Plaza, Fengcheng 10th Road
Dishes
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Spicy Stir-Fried Pork with PeppersThis dish is made with pork and peppers, stir-fried quickly after slicing the pork, with a fresh and slightly spicy taste.
New-style Sweet and Sour PorkNew-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
Premium Seafood MǎoxiāngPremium seafood Mao Xue Wang features duck blood, bean sprouts, yellow soybean sprouts, luncheon meat, fish slices, shrimp, squid, and more. Stir-fried with chili, Sichuan pepper, doubanjiang, then simmered in broth and cooked ingredients added sequentially. Finished with hot oil to enhance aroma.
Organic Cauliflower Hot PotOrganic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
Jasmine Crispy Roast DuckA delicately seasoned duck roasted to perfection, served with a fragrant jasmine sauce for a unique flavor experience.
Rongji Tofu Hot PotA dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a rich broth, resulting in a savory and comforting flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Crispy Duck Skin SandwichCrispy duck skin sandwich features tender, flavorful duck skin with a crunchy exterior, filled with savory sauce and fresh vegetables in a soft bun.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Caviar Crispy Duck SkinA creative dish featuring crispy duck skin topped with fresh caviar, offering a rich, savory experience with contrasting textures.
Fresh Chili Snowflake BeefFresh chili snowflake beef is made with premium beef slices and fresh peppers, stir-fried quickly for a tender, spicy dish.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.