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Kong Gan Fan (Wenshuyuan Branch)

川菜 · ⭐ 4.6

No. 1-57-59 Renmin Zhong Road, Section 3

Dishes

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  Mixed Bean and Potato Fried Rice

  Stir-fried rice with diced green beans and potatoes, seasoned to perfection.
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  Potato and Bacon Rice

  A savory dish made by stir-frying potatoes and bacon, then mixing with rice for a hearty meal.
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  Grandmother's Vegetable Stir-Fried with Free-Range Eggs

  A home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
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  Kong's Half Fish

  A signature dish featuring a whole fish (usually grass carp or carp) halved, marinated, deep-fried, and then simmered in a secret sauce, resulting in tender meat and rich flavor.
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  Puzhou Jar Meat

  A traditional Sichuan dish made by slow-cooking pork belly with spices in a clay jar, resulting in tender, flavorful meat.
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  Spicy Numbing Tongue Slices

  A spicy Sichuan-style cold dish made with sliced beef tongue marinated in a numbing and spicy sauce.
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  Jiangyou Pig Intestines

  Jiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
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  Sweet and Spicy Half Fish

  A dish featuring a whole fish (often carp or grass carp) halved, marinated, deep-fried, then simmered in a sweet and spicy sauce. The fish is tender, with a rich, balanced flavor.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Classic Sweet and Sour Fish

  A classic Chinese dish featuring crispy fried fish glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
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  Vegetable Handmade Dumpling Soup

  A savory soup made with handmade vegetable dumplings, featuring fresh greens and tender meatballs in a clear broth.

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