Jick's Fried Chicken & Burger (Tianshan Road Branch)
小吃快餐 · ⭐ 3.6
No. 41, Tian Shan Road
Dishes
Double Beef CheeseburgerA double beef cheeseburger made with two beef patties, two slices of cheese, lettuce, tomato, onion, and more, all nestled in a soft bun. The patties are grilled and the cheese melts perfectly, creating distinct layers.
Jacks Big Chicken CutletA large chicken cutlet made by marinating chicken breast, coating it in batter, and deep-frying until crispy outside and juicy inside.
Garden Chicken BurgerA fresh chicken burger with garden vegetables like lettuce, tomato, and onion, served in a soft bun with a special sauce.
Beijing-style Chicken LegBeijing-style chicken leg features marinated boneless chicken thighs roasted to crispy perfection, infused with authentic Beijing sauce for a rich, savory flavor.
Cheese Shrimp BurgerA burger featuring a crispy shrimp patty topped with melted cheese, served in a soft bun for a savory and satisfying bite.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken thigh burger is a fast food delight, featuring fresh Sichuan peppercorns and chicken thigh meat as its main ingredients. The chicken thigh is marinated and then fried to golden crispiness, sandwiched between two soft burger buns, and served with a refreshing Sichuan pepper sauce for a rich, layered flavor that's both delicious and satisfying.
Yogurt Cheese PizzaYogurt cheese pizza is made with a pizza base spread with yogurt sauce, topped with cheese and various ingredients like vegetables, meat, or seafood, then baked. Main ingredients include flour, yogurt, cheese, yeast, and seasonings.
Green Sichuan Pepper Soul-Enchanting ChickenGreen Sichuan Pepper Soul-Enchanting Chicken is a dish made with chicken and green Sichuan pepper, along with other seasonings. The chicken is tender, and the green Sichuan pepper provides a unique numbing and aromatic flavor, offering a rich taste experience.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.