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Gandong煮 Fish and Meat Slice Specialty Snack (First Canteen Branch)

小吃快餐 · ⭐ 3.4

First Canteen, Floor 1, Nanchang Institute of Technology, No. 998 Gezao Mountain Avenue

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  八宝豆腐

  八宝豆腐是一道以嫩豆腐为主料，搭配多种配料制成的菜肴。主要食材包括豆腐、火腿、香菇、虾仁、胡萝卜、青豆、玉米粒、鸡蛋等八种食材，将这些食材切丁后与豆腐一同烹制，通常采用蒸或炒的方式，使豆腐吸收配料的鲜香。
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  Anjing Fried Fish Balls

  Anjing Fried Fish Balls is a dish made from fish paste seasoned and shaped into balls, then deep-fried for a crispy exterior and tender interior, commonly served as a snack or side dish.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Mushroom Dumplings

  Mushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
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  Goose Intestine Noodles

  A Sichuan dish featuring fresh goose intestine and hand-pulled noodles, quickly blanched and simmered in a spicy broth for a crisp texture and rich flavor.

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