Xiang Balao Local Cuisine (Xudulu Store)
农家菜 · ⭐ 3.9
Nos. 567–573, Xudu Road
Dishes
Clay Pot ChickenEarthen pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slowly stewed in an earthen pot. Main ingredients include chicken pieces, potatoes, carrots, ginger slices, and green onion segments, simmered over low heat to make the chicken tender and the broth rich.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Preserved Meat with CauliflowerA Chinese home-style dish made with preserved meat and cauliflower, stir-fried together for a savory and satisfying flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Flavorful Pork ShankA savory dish made from pork shank, slow-cooked with spices and seasonings to achieve tender, flavorful meat.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.