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Fenghegu Dried Corn Porridge (Hengsheng Garden Branch)

小吃快餐 · ⭐ 3.4

South side of the intersection of Zhongxin Avenue and Jiankang Road (Hengsheng Jiayuan)

Dishes

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  Three Delicacies Pan Cake

  A traditional Chinese pastry made with a filling of pork, shrimp, and chives, pan-fried in a thin dough until crispy and flavorful.
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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickle is a fermented dish made primarily from various vegetables such as radish, cucumber, green beans, chili, cabbage, carrot, lettuce, and garlic. After slicing and salting to remove water, it's mixed with seasonings like soy sauce, sugar, vinegar, Sichuan pepper, and star anise, then sealed and fermented for several days to weeks to develop its rich flavor.
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  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
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  Corn Grits Rice

  A traditional Northeast Chinese dish made by cooking corn grits and rice together, resulting in a soft and flavorful porridge-like meal.
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  Millet Vegetable Porridge

  A nourishing porridge made from millet and fresh vegetables, ideal for breakfast or recovery meals.
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  Signature Millet Porridge

  Signature corn grits porridge made with corn grits and water, slowly simmered after soaking for a thick, creamy texture with soft grains that retain the natural aroma and nutrients of corn.
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  Oil Sugar Cake

  A traditional Chinese pastry made with flour, sugar, and oil, shaped into small cakes and pan-fried until golden brown, offering a sweet and crispy treat.
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  Oil-Seasoned Tofu

  A classic Chinese dish made by stir-frying soft tofu in oil with soy sauce and aromatics, resulting in a savory and tender texture.
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  Stir-fried Kelp Strips

  A cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.

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