Junhao Special Rice Water Hot Pot
小吃快餐 · ⭐ 3.5
Shop 106, Building 2, Yuexiu Headquarters Plaza, Jinlong Road
Dishes
Chef's Sour Cabbage FishChef's sour fish soup uses fresh grass carp as the main ingredient, with辅料 like pickled mustard greens, ginger slices, garlic cloves, and chili peppers. Fish slices are marinated with rice wine and salt, while pickled mustard greens are cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and pickled mustard greens to stew, finally season to taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fresh Oyster BabyFresh oysters steamed with garlic and ginger, delivering a delicate and savory flavor.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.