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Shi Yan

特色菜 · ⭐ 3.8

No. 68, Xiaopu South Street, Songzhuang Town

Dishes

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  Organic Bean Sprouts

  Fresh bean sprouts are a dish made primarily from fresh sprouts, typically blanched or stir-fried to retain their bright green color and crisp texture. Minimal seasoning with oil and salt is used for a simple preparation.
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  Spicy Lotus Root Slices

  Spicy lotus root slices are a cold dish made from fresh lotus roots. Sliced and blanched or eaten raw, they're mixed with garlic, vinegar, chili oil, soy sauce, sugar, and a pinch of salt. Crisp and refreshing, perfect as an appetizer or side dish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Herb-infused Pork with Milk

  Bai Cao乳 Pork is a dish featuring pork from young pigs as the main ingredient, marinated with various Chinese herbs or spices, then stewed or braised. The tender pork absorbs the herbal flavors, enhancing its delicious taste.
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  Stone Hot Pot

  Stone hot pot uses specially crafted stone as the base, heating fresh meat, seafood, and vegetables to perfection. First heat the stone on fire, then add broth or water, followed by ingredients for cooking.
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  Herbal Chicken in Stone Pot

  Made with fresh chicken and various Chinese medicinal herbs, slow-cooked in a砭石 pot for rich flavor. The stone pot retains heat well and distributes it evenly, preserving the original taste.
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  Braised Goose with Cantonese Bamboo Shoots

  Roast goose with bamboo shoots is a dish featuring tender, crispy-skinned roast goose and fresh bamboo shoots simmered together to absorb the rich flavor of the goose.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Shrimp and Egg Slurry

  Shrimp egg is a dish made primarily from shrimp paste and eggs. Fresh shrimp is processed into shrimp paste, mixed with beaten eggs, seasoned appropriately, then steamed or pan-fried. The result is delicate in texture, with tender shrimp and smooth eggs.
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  Lu Ba Stir-Fry

  Lu Ba Xiao Chao is a home-style stir-fry featuring pork, green pepper, red pepper, and onion. After marinating the meat, it's quickly stir-fried with vegetables and seasoned to serve.

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