Liangdian Teahouse (Dashatou Branch)
粤菜 · ⭐ 3.9
Shop J007, 1st Floor, Haiyin Plaza, No. 21 Dashatou Road, Dadong Subdistrict
Dishes
Shrimp and Radish CakeA Cantonese dim sum dish made with fresh shrimp and radish, steamed into a soft and savory cake.
Steamed Corn DumplingsSteamed corn dumplings made with fresh corn and pork filling, wrapped in thin dough and steamed until tender. A savory and sweet dish with a soft, aromatic texture.
Fresh Water Chestnut CakeA Cantonese dessert made from water chestnuts and glutinous rice flour, steamed to a delicate, crisp texture with a naturally sweet and refreshing flavor.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Cured Meat Sticky Rice RollsSticky rice wrapped around cured meats like sausage and bacon, steamed to perfection for a savory, aromatic dish.
Preserved Meat Taro CakeA traditional Cantonese dim sum made with taro, preserved meats, and glutinous rice flour, steamed to a soft and fragrant texture.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Fragrant Water Spinach Beef BallsBeef balls seasoned with fragrant water spinach, ginger, and garlic, hand-formed and cooked by boiling or pan-frying for a tender, aromatic dish.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Whole Chicken LegChicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.