Close

Tianmu Deshuncheng Lamb & Mutton

小吃快餐 · ⭐ 3.7

No. 4, Linyuan Road, Wangdingti

Dishes

• 

  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
• 

  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Beef Shank

  Beef shank is a tendon-rich cut from the cow's leg, often blanched and stewed or braised with spices until tender and flavorful. Common seasonings include soy sauce, star anise, and cinnamon; it can also be cooked with vegetables like potatoes and carrots.
• 

  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
• 

  Braised Beef Head Meat

  Braised beef head meat is made from beef head parts, simmered with soy sauce, star anise, cinnamon, and bay leaves for a rich, tender flavor.
• 

  酱羊杂

  酱羊杂是一道以羊杂（羊心、羊肝、羊肺、羊肠等内脏）为主要食材的菜肴，经过清洗处理后与豆瓣酱、葱姜蒜等调料一同炖煮而成，口感丰富，味道浓郁。
• 

  Spiced Lamb Liver

  Lamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.

Reviews