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Jin Wei Ju Peking Duck

北京菜 · ⭐ 3.5

No. 103-1 Yudaiqiao Street

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sichuan-style Roast Pork

  Sichuan-style roast pork is a Sichuan dish made with pork shoulder or belly, marinated, air-dried, and roasted. It is characterized by its crispy skin and tender meat, with a unique spice flavor.
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  Pork Bone Stewed Tofu

  A hearty dish made by slow-cooking pork bones and tofu together, resulting in a rich, savory broth with tender meat and soft tofu.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Quail Egg Pudding

  Quail egg and century egg salad is a cold dish made primarily from quail eggs and century eggs. Cooked quail eggs are peeled and arranged with sliced century eggs, sometimes mixed with seasonings like soy sauce, sesame oil, or garlic. Simple to prepare, it emphasizes ingredient pairing and layered textures.

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