Happy Chicken Boss Pot (Wanda Jinjie Branch)
川菜 · ⭐ 4.3
2nd Floor, Wanda Golden Street, 150 meters northwest of the intersection of Fenghuang Middle Avenue and B-21-3 Inter-District Road
Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Stuffed MeatballsStuffed meatballs are made by wrapping pork filling around a center of shrimp or vegetables, then shaping into balls and cooking by boiling or steaming for a tender, flavorful dish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Spare Ribs in Clay PotStewed spare ribs in a pot is a dish featuring pork ribs as the main ingredient, cooked with potatoes, carrots, mushrooms, and other ingredients in a clay pot or stew pot. Water and seasonings are added, then slowly simmered until the ribs are tender and the broth rich.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Taro Flour DishSweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Chicken Stew Special Large PotA large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.
Chicken Claw Stew with Mini PotA Cantonese dish featuring chicken claws simmered with vegetables in a small pot, resulting in tender, flavorful meat and rich broth.