Close

翠华餐厅(港大医院店)

粤菜 · ⭐ 4.5

Canteen 201, Logistics Service Building, The University of Hong Kong Shenzhen Hospital, No. 1 Haiyuan 1st Road

Dishes

• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
• 

  Royal Curry Beef Rice

  A flavorful dish of tender beef stewed in rich curry sauce, served over fragrant rice.
• 

  Hainan Chicken Rice

  A dish of tender chicken served over fragrant rice cooked in chicken broth, accompanied by garlic and chili sauces.
• 

  Cuihua Cream Pork

  A dish made with pork tenderloin, cream, onions, and mushrooms, offering a rich, creamy flavor and tender texture.
• 

  Cuihua Pig Cartilage Fried Rice

  Cuihua Pig Cartilage Fried Rice is a Chinese fried rice dish made with pig cartilage, rice, vegetables, and seasonings. It has a rich texture with crispy cartilage and fragrant rice.
• 

  Cuihua's Divine Barbecue Rice

  A Hong Kong-style dish featuring succulent barbecued pork served over fragrant rice, seasoned with a secret sauce for rich flavor.
• 

  Zhi Chao Fish Ball River Dish

  A Cantonese-style dish featuring fresh fish balls and river seafood, gently simmered in clear broth for a delicate, tender flavor.
• 

  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
• 

  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
• 

  Cocktail Bun

  A cocktail bun is a pastry made primarily from flour, eggs, milk, and butter, fermented and then baked. It has a crispy outer crust and a soft interior, commonly enjoyed as breakfast or an afternoon tea snack.
• 

  Spicy Shrimp Wonton Noodles

  Spicy shrimp wonton noodles feature fresh shrimp and pork dumplings in a rich, numbingly spicy broth, served with chewy noodles for a bold, satisfying meal.

Reviews