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The Ninth Dish Restaurant

特色菜 · ⭐ 4.7

B1 Floor, Building D, Changying Fudi V Center, Changying Zhong Road

Dishes

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  Health-Preserving Sea Cucumber with Millet

  A nourishing dish made with dried sea cucumber and millet. Soak the sea cucumber beforehand, wash the millet, then simmer both together in water until millet is soft and sea cucumber is flavorful. Season to taste.
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  Handcrafted Fermented Yogurt

  Handcrafted yogurt made from fresh milk, fermented with lactic acid bacteria at optimal temperature until thickened, without preservatives or artificial flavors.
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  New-style Nanyue Beef Cubes

  A modern take on Nanyue steak cubes made from tenderloin, marinated and stir-fried or deep-fried to crispy outside and juicy inside, served with onions and green peppers for a rich flavor.
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  Sliced Green Pepper Braised Abalone

  A refined Chinese dish featuring tender abalone braised with sliced green peppers in a savory broth, offering a delicate balance of flavors.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Pig Trotter in Sauce

  A dish featuring pork trotters braised in a savory sauce, tender and rich in flavor.
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  Stone Pot Jiangnan Old Tofu

  Stone Pot Jiangnan Old Tofu is a traditional Chinese dish made with old tofu, minced meat, mushrooms, and vegetables, cooked in a stone pot. The tofu is crispy on the outside and tender inside, with a rich and delicious flavor.
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  Seafood Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli noodles in a clay pot, creating a rich and flavorful broth.
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  Braised Deep-Sea Yellow Croaker in Clay Pot

  Fresh deep-sea yellow croaker is slowly braised in a clay pot with ginger and scallions, resulting in tender, flavorful fish.
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  Fudi Signature Milk Pigeon

  Fudi's signature squab pigeon features fresh squab, marinated and roasted using a unique method for a crispy skin and tender meat. Main ingredient: squab; seasonings used for marinating and baking.
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  Fudi Shiqi Milk Pigeon

  Fudi Shiqi Pigeon is a dish featuring Shiqi pigeon as the main ingredient, marinated and roasted to achieve a crispy skin and tender meat. It's typically seasoned with a secret blend and grilled over charcoal or in an oven for rich flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  葫芦鹅肝

  Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Pan-fried Ice Plant with Sesame Sauce

  Ice plant is washed, dried, and pan-fried in olive oil until slightly golden. Sprinkle with sesame seeds and sesame sauce, then season to taste.
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  Chicken of the Woods with Asparagus

  Main ingredients are chicken of the woods mushroom and asparagus. Clean and slice the mushroom, trim and cut the asparagus. Stir-fry the mushroom first in hot oil, then add asparagus until just cooked. Season and serve.

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