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Keyu Hakka Cuisine (Poly Time Square Branch)

粤菜 · ⭐ 4.5

Room 201, 2nd Floor, South Tower, Poly Shiguangli, No. 18 Jianshe Avenue

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Mountain Spring Tofu Pudding

  A delicate tofu pudding made with pure mountain spring water and soybeans, known for its smooth texture and natural bean flavor.
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  Dry-Braised Nongjia Cauliflower

  A home-style dish featuring fresh cauliflower stir-fried with garlic, ginger, and chili in a savory sauce until tender and flavorful.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Taro Three-Cup Duck

  A Sichuan dish featuring duck and taro cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in tender meat and flavorful tubers.
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  Chicken Soup with Bitter Mustard Greens

  A savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.
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  Egg Dumpling Stew

  Egg dumplings filled with minced meat and simmered in a pot, served with vegetables for a rich, savory flavor.

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