Wu Maoxing Shanghai-style Noodles (Nubei Road Branch)
小吃面食 · ⭐ 3.7
South Gate No. 6, Hongxing Meikailong South Pavilion, Nujiang North Road
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Dishes
Traditional Spicy Sauce NoodlesHandmade noodles served with a rich, spicy chili sauce, garnished with green onions, garlic, and cilantro—bold, aromatic, and satisfying.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Shanghai BorschtA Chinese-influenced version of borscht, featuring beef, cabbage, carrots, potatoes, and tomatoes simmered with onions and spices for a rich, savory flavor.
Spicy Dry Noodles with Three IngredientsA spicy Sichuan-style dry noodle dish made with beef, bean sprouts, and green peppers, tossed in a flavorful chili oil sauce.
Spicy Pork NoodlesA spicy noodle dish featuring diced pork stir-fried with chili and seasonings, tossed with cooked noodles for a bold, flavorful meal.
Spicy Pork Diced Noodle SoupSpicy pork diced noodle soup made with stir-fried pork cubes in a spicy broth served over boiled noodles.