Zhang Xiumei Grilled Meat & Fried Chicken Rice (Xinglongbao Branch)
小吃快餐 · ⭐ 3.6
No. 137, Zhongxing Road
Dishes
Thai Crispy Chicken RiceCrispy fried chicken with Thai-style dressing served over rice, offering a flavorful and satisfying meal.
Fried Chicken StickA crispy fried snack made from marinated chicken strips, popular in Chinese street food culture.
Fried YuanxiaoDeep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
Fried Fish Cake with FillingFried fish cake with filling is made by wrapping a seasoned fish paste inside a fish cake and deep-frying until golden and crispy, offering a savory and tender bite.
Fried Meatball SkewersFried meatball skewers are made by shaping seasoned pork into balls, skewering them, and deep-frying until golden and crispy.
Street Grilled SausageA popular street food made by grilling seasoned pork or beef sausages on a hot plate, served with bread and condiments.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken SkewersChicken skewers are a street food made by cutting chicken frames into small pieces, threading them onto bamboo sticks, and grilling or frying after marinating with soy sauce, cooking wine, scallions, and ginger for a crispy exterior and tender interior.
Yellow Skin Flour SausageA specialty snack made from flour and pig blood, steamed in sausage casings for a soft and flavorful texture.