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Yuanshan Korean-style Hot Pot Restaurant (Longhu Tianjie Branch)

小吃快餐 · ⭐ 3.7

Room B1-27, Building A, No. 5-24, Zhihui 4th Street

Dishes

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  Yuanshan Signature Beef Soup

  A slow-cooked beef soup made with premium beef shank, seasoned with ginger and scallions for a rich, savory flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Potato and Pork Rib Soup

  Potato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
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  Stir-fried Tofu with Beef Tendon

  A cold dish made by mixing blanched tofu strips with seasoned beef tendon, dressed with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
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  Korean Kimchi

  Korean kimchi is a traditional fermented vegetable dish made from napa cabbage, chili pepper, garlic, ginger, and fish sauce, known for its spicy and tangy flavor.
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  Korean Soybean Paste Beans

  A traditional Korean dish made from soybeans soaked, boiled, and seasoned with soy sauce, garlic, and chili powder, resulting in a savory and slightly spicy flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Red Bean Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed and pounded to achieve a soft, chewy texture with a sweet flavor.
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  Beef Army Pot

  A Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.

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