Li Ji Yangcheng Lake Crab
鱼鲜 · ⭐ 3.8
No. 1696 Huan Cheng East Road, South Bridge (near Huan Cheng South Road)
Dishes
Steamed Male and Female CrabA refined dish featuring fresh crabs, separated into male and female, steamed to highlight their distinct textures and flavors.
Stump CrabA Chinese dish made with crab limbs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Premium Male Freshwater CrabPremium male freshwater crab steamed to perfection, offering rich, sweet meat and creamy roe with a delicate ginger vinegar dip.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.
Premium Male Yangcheng Lake CrabPremium male Yangcheng Lake crab, known for its rich flavor and abundant roe, steamed to perfection to highlight its natural sweetness and delicate texture.
Male Yangcheng Lake CrabMale Yangcheng Lake crab, a premium freshwater crab from the famous lake in Jiangsu, is typically steamed and served with ginger vinegar sauce to highlight its rich flavor and abundant roe.
Yangcheng Lake Premium Male CrabFresh male crab from Yangcheng Lake, steamed or boiled to preserve natural flavor. Tender meat and rich roe make it a delicacy.