Jiao Jie’s Iron Pot Roast Goose Restaurant – Hometown Dishes

Name: Jiao Jie’s Iron Pot Roast Goose Restaurant – Hometown Dishes
Rating: 3.7

东北菜 · ⭐ 3.7

North Gate, Shengxin Garden, No. 118, Beidahua

Dishes

Stewed Goose in Iron Pot
Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Beef Knuckle in Iron Pot
Stewed beef knuckle in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked with spices and broth until tender and flavorful.
Stewed Lamb Spine in Iron Pot
Stewed lamb spine in an iron pot is a dish featuring lamb spine as the main ingredient, often cooked with potatoes, vermicelli, and white radish using slow heat. Lamb spine refers to the spinal bones rich in collagen, offering a rich texture. First blanch the lamb spine to remove odor, then simmer with spices and seasonings until tender and flavorful.